Founded by First Naoemon Miyoshi in Takehiro-mura,
Fukayasu-gun, Hiroshima

Converted to a stock company

Acquired Kansai Shuzo Co.

Head office relocated to Miyoshi-cho, Fukuyama City

Opened Hiroshima Branch to strengthen sales in Hiroshima City

Burned down in the war and temporarily manufactured
in Kambe-cho, Fukayasu-gun at the end of the same year.

Reconstruction and manufacturing in Miyoshi-cho, Fukuyama City

Sales exceeded 7,000 koku, making it the third largest seller in the prefecture and the largest seller in the eastern part of Hiroshima Prefecture.

Developed rose wine made from roses, the flower of Fukuyama City, and obtained a patent for the manufacturing process

Capital alliance with ASEED CO.,LTD

To commemorate the succession of the chairman to the name of 4th Naoemon Sankichi, a junmai ginjo sake "Naoemon" was released, combining Hiroshima rice, yeast, and the techniques of the chief brewers in Aki, and was well received.

Obtains a license to sell imported shochu and launches Vietnamese shochu "Rua Moi". The company also obtains a license to produce shochu and makes a full-scale entry into the shochu business.
Launched "Kuramoto densho amazake" (brewed with sake yeast) with the cooperation of ASEED CO., LTD

In accordance with the corporate reorganization of the ASEED Group, the business rights of the manufacturing division of Kita Kanto Pepsi-Cola Bottling Company were transferred and the company entered the field of soft drink contract processing. At the same time, the company name was changed from "Miyoshi Sake Brewery Co. Ltd. and renamed the two plants " to "ASEED BREW CO., LTD" and renamed the two plants "Setouchi Sake Factory" and "Utsunomiya Beverage Factory".

Authentic sweet potato shochu "Teio" released, authentic barley shochu "Sasayakihashi" released

Merged with Maruyama Sake Brewing Joint-Stock Company (Fukuoka Prefecture) and renamed Kyushu Sake Factory.

Merged with ASEED INFORMATION SYSTEMS CO.,LTD in accordance with the corporate reorganization of ASEED GROUP.

Utsunomiya Beverage Factory obtains "License for Liqueur Production" and "License for Spirits Production"
Released authentic barley shochu "Irohamaru".

Authentic sweet potato shochu "Kuro Teio" is released

Kyushu Sake Factory becomes a subsidiary through an incorporation-type demerger (Asakura Sake Brewery Co., Ltd.)

Transferred all shares of subsidiary Asakura Sake Brewery to Decansho Power Co.,Ltd

Obtains license to produce whiskey, fruit wine and sweetened fruit wine